Friday, December 30, 2011

Walnut Creams from Aunt Marie

Here is a recipe for a candy that was always mingling with the fudge on one of those fancy tiered crystal plates at Christmas time. It's very sweet and a little goes a long way.

1 white of an egg
1 Tbs water
1 package sifted confectioner's sugar (1 lb)
drops of vanilla
8 oz package of cream cheese
Walnut halves

Mix all ingredients until smooth and shape into small bite size balls. Press walnut halves in each and let sit for 1 hour.

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